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Changes to the Canadian Organic Standards - an Essential Update

 


November 22nd, 2016 - 7pm ET - Livestock Production 

November 23rd, 2016 - 7pm ET -  Preparation including Processing

November 24th, 2016 - 7pm ET - Crop Production


Canadian Organic Growers presents Changes to the Canadian Organic Standards - an Essential Update. To ensure operators, producers, processors, certifying bodies, and verification officers are up to date, COG will be offering webinars this autumn.

The webinars are recommended for operators whose products are currently certified to the Canadian Organic Standards (COS), independent organic inspectors, and the personnel of certification bodies and conformity verification bodies who require a knowledge of the Canadian Organic Standard to carry out their work. These webinars may also beneficial to those interested  in maintaining a working knowledge of the COS. 

Presentations will be 45-60 minutes in length with 15 minutes for questions at the end.

DRAFT of the Organic Production Systems General principles and management standards

DRAFT of the Organic Production Systems  Permitted Substances Lists

Details

  • Dates & times below
  • $40 per webinar, or register for the complete series for $100 (save $20)
  • Register for complete series here.
  • Registration links for individual webinars below!
  • ***The official publication of the revised Canada Organic Standards has been delayed and will be published in December. We will send an email to all webinar participants should anything that is mentioned in COG’s webinar series be newly out of date or require adjustment or further clarification. Please note that the presenters in this series are closely involved with the Standards and are well equipped to discuss them and any potential revisions.
 

Part One: Livestock Production - November 22nd, 2016 - 7pm ET

The first webinar in the series will focus on the changes to the livestock production standards that were published in November of 2015 and must be complied with by November 2016. It includes changes to the Permitted Substances Lists for livestock feed and health care products. The standards for beekeeping and honey production will also be reviewed.   The webinar will be of interest to livestock producers and people involved at any level of the organic regulatory system.

 

Presenter - Anne Macey

 

Anne Macey has been involved in the organic sector for over 30 years in many different roles. She has contributed as a writer and editor for several COG publications including the Organic Livestock Handbook, A Guide to Understanding the Canadian Organic Standards, and Living with Worms in Organic Sheep Production. Anne was also involved in compiling the Animal Welfare on Organic Farms Fact Sheets. In a past life in Ontario she operated a small, mixed, organic farm and more recently has worked as an organic inspector in BC. Anne represents Canadian Organic Growers on the Canadian General Standards Board Organic Technical Committee and is the convenor of the Livestock Working Group. 

 

REGISTER FOR PART ONE HERE

 

Part Two: Preparation Including Processing - November 23rd, 2016 - 7pm ET

The second webinar in the series will examine the 2015 changes and the proposed 2016 changes to the preparation components of the two standards. Preparation includes, with respect to an organic product, the maintenance of organic integrity during post-harvest handling, manufacturing, processing, treatment, preservation, and slaughter. Changes to Sections 6 and 7 of the Permitted Substances Lists will be reviewed. The webinar is primarily directed towards anyone handling organic products as well as processors, but would also be of interest to people involved in any level of the organic regulatory system. 

 

Presenter - Rochelle Eisen

 

Rochelle’s expertise is years of verification, agriculture extension and consulting work in and outside the organic sphere. She also works with Dr. Brenda Frick and Gunta Vitins under the banner of Resilient Solutions Consulting – “A diverse, skilled and experienced agri-business consulting team that influences positive change through an innovative and open minded approach.” Rochelle is a member of the CFIA’s Standards Interpretation Committee and was the convenor for the Preparation Working Group for the Canadian General Standards Board organic Technical Committee, and was co-convenor for the Agri/Aqua Integration exercise for this latest review. Last but not least, Rochelle is the current president of the Canadian Organic Growers. 

 

 REGISTER FOR PART TWO HERE

 

Part Three: Crop Production - November 24th, 2016 - 7pm ET

The third webinar in the series will examine the changes to the crop production components of the two standards.  It has been one year since the 2015 revision of the Canadian Organic Standard was published.  A few amendments have been proposed based upon comments received from members of the organic sector.  The webinar will include an update on the 2016 revisions. We will also discuss changes to specialty crops: maple, greenhouse, sprouts, mushrooms and wild-crafting where applicable.  Changes to Tables 4.2 & 4.3 of the Permitted Substances List will be reviewed.  The webinar is primarily directed towards crop producers but would also be of interest to people involved in any level of the organic regulatory system.

 

Presenter - Garry Lean


Garry Lean has a background in soil science and farming (beef, dairy, poultry, field crops and vegetables) and over 20 years of organic inspection experience in crops, livestock and processing (both in Canada and the United States). Other inspection experience includes GAP (Global Animal Partnership welfare auditing) and Non-GMO Project inspection. He is a Lead Trainer for IOIA Inspector training courses in all three IOIA Basic Courses and has contributed to the development and implementation of the webinars for the Pasture Rule and Non-GMO Project. He was a college professor in Agroecology/ Ecosystem Management for 25 years at Fleming College in Ontario, Canada.

 

REGISTER FOR PART THREE HERE 

 

Registration OPEN!